When it is ready, the boiled flesh of the taro root will be soft to the touch. You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. Toss in taro cubes and sprinkle five-spice powder, stirring to distribute evenly. You need to remove the sausage casing before cutting it into small dices. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/v4-460px-Cook-Taro-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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