Pineapple Pachadi is a vegetarian delight from Kerala made with pineapple. Thus summery, sweet and chilli mix of coconut, pineapple, curd and red chillies is a delightful burst of flavours. Prepare the tempering by heating oil and spluttering the mustard seeds and red chilli. The sweet pineapple, tangy curd and the chilli coconut paste makes the pachadi very addictive and do give it a try for this Onam. Pachadi has mustard seeds while grinding coconut mixture and kichadi has just coconut,jeera and green chilli.But I feel pachadi can be done without mustard too this is what I heard from my mallu friend. 1. This is a comforting south Indian side dish which is technically called a … Most people add yogurt/curd instead of tamarind. This is a simple dish that can be cooked up in less than 30 minutes.Happy Onam people. Cut into 1″inch slices; cook the pineapple in little water along with salt,turmeric red chilly powder,green chilly until soft and tender. In another pan, heat 1 tbsp coconut oil and splutter mustard seeds. pineapple pachadi recipe - sadya recipes. Pineapple Pachadi is a very delicious and exotic dish which has a sweet and and tangy taste. Don't forget to check out my Onam Recipe collection on my blog. It is the same dish referred to as Pachadi in North Kerala and Kichadi in South Kerala. . Mia kitchen. It literally refers to food that is pounded. So, without further ado, let me introduce you to my dish of the day, Madhura Curry…!! You can adjust the jaggery, chillies and the tamarind as per your preference, though the best pineapple pachadi is the one which is a bit more sweet than tangy or spicy. 1. RECIPE INDEX. Finally tempering it with spices in coconut oil. Remove the hard portion and cut into very small cubes. But i like it simple, just pineapple pachadi without fruits adding a dose of jaggery, equally spiced and sour taste of curd altogether is a super yum dish in sadhya. Just give a mix and switch off flame. Pineapple Pachadi Recipe-Mia kitchen on June 16, 2014; 0. Pachadi must use coconut but kichadi can be made without coconut too. 3. Pachadi To Podi: 6 South Indian Condiments We Can Have All Day ... Pineapple Pachadi. Step4 : Mix curd into the cooked pineapple coconut mix.Mix well. This is a sweet, tangy and spicy curry based on a coconut and yogurt base and has pineapple, banana and grapes. Pineapple Pachadi is a sweet (madhura) pachadi or a madhura curry. A Sadya is never complete without a Pachadi. This is a curd pachadi recipe Kerala style.. Pineapple pachadi is one of the most popular and favorite among all the pachadi varieties. Pineapple Pulisshery| Pineapple Pachadi Leave a comment This is a simple and yummy curd based recipe which goes well with plain Rice. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Add to My Favorites 0. Pineapple Pachadi is a traditional side dish in Kerala Sadhya menu. Pachadi is a little sweetish since it is made with ripe fruits like mango (maampazha) pachadi , banana (Ethapazha) pachadi, grapes (mundiri) pachadi and pineapple pachadi . During vishu, we also add black grapes, apple, pomegranate in this pachadi after “kani kanal” is over. It is served as a side dish for meals. It is a part of the traditional Kerala Sadhya. You can pair a kit with just about any rice and curry. Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt. Curd-1/2 cup or according to the sourness. This year I thought a Pineapple Pachadi would go very well with the other dishes I have prepared. Check out my Beetroot Pachadi, Cucumber Pachadi and other Onam Sadya recipes too. Pineapple pachadi is ready! And that’s the Pineapple Pachadi. She told the pachadi is very tasty and it is similar to the one she used to have in Kerala. somehow the fruits have to be forced in our diet. It is an irresistible accompaniment to the sadhya!. Listen to the latest songs, only on JioSaavn.com. Pineapple Pachadi Recipe – The word pachadi is the south Indian pachadi recipe is a version of raita. Pachadi is made with/without yogurt whereas for Kichadi, yogurt is a must. Curd is abundant with calcium and phosphorous. Onion pachadi, Beetroot pachadi and Pineapple pachadi. Peel and core the pineapple and chop to small pieces. We shall start with a delicious vegetarian dish.' Takes upto 20 mins. It has both sweet and tangy taste. Vegetables or fruits are cooked with tempered and thin yoghurt. Method Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices.. Likes! Ingredients: curd - 11/2 cup big oinion 1 cup ginger - 1/2 tsp Yoghurt/Curd helps to make PH balance by maintaining the acidity and alkanity of the digestion process. She told the pachadi is very tasty and it is similar to the one she used to have in Kerala. This being one of the exotic dish from the Kerala… I keep the 1/4 th portion as pieces because it is nice to chew them. In the mean time, grind the ingredients listed under to "To Grind" into smooth paste. Onion Pachadi Pachadi is a common item in sadya, there are many types of pachadies and have different colours.It gives a nice look to "sadya".We can prepare it easily with and without using coconut. Here I have prepared three types. I used canned pineapple chunks for convenience. In fact, yogurt is the excellent… Add curry leaves and saute for a minute. Coconut Oil-2table spoon. (If u want to make it sweet add more sugar to pachadi, i have used only 1tsp) 4. is a dish that I will polish off without sharing with anyone else if I had an option to do so…. Once it comes to boil, keep the flame in low and l et the pineapple cook. Reduce heat and add beaten curd and mix well. Off the flame and add curry leaves to the oil and add the tempering to the pineapple mix. Add sugar and mix well and cook for 5 minutes. Check out my Beetroot Pachadi, Cucumber Pachadi and other Onam Sadya recipes too. Start by adding 1 tsp of jaggery and increase as per need. My pineapple was mildly sweet, so I had to add 1 tbsp of jaggery. As the name implies, it’s a sweet dish made with fruits like pineapple, ripe plantain and grapes. There is another variation of this pachadi with the addition of grapes called madhura pachadi, which I will share later. Once the pineapple is almost cooked, add the coconut paste, turmeric powder and salt. Check out the detailed step by step pics of the Pineapple Pachadi Recipe . Pour the seasoning over the pachadi. Cook pineapple in a cooker along with with ,chilli powder ,turmeric powder ,sugar ,salt in 1/4 cup of water.. Cut the pineapple into small cubes, heat the kadai with 1/2 cup of water and add the pineapple. Do not boil after the curd is added. Step5 : Heat oil in a pan, add mustard seed,once it started spluttering add the red chili and curry leaves... Step6 : Pour this into the pachadi.. Pineapple pachadi is ready to serve. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Madhuram means sweetness. Peel the pineapple and remove the skin and its pines thoroughly. Unlike other pachadi's, pineapple pachadi is slightly on the sweeter side. Cook pineapple with turmeric and chilly powder and enough water till it is soft. CONTACT Recipe for Pineapple Pachadi (Spicy Kerala Style Coconut Yogurt Gravy) Heat a thick bottom vessel or kadhai, add the roughly chopped pineapple, turmeric powder and salt to taste along with 2 cups of water. 2. Pineapple pachadi' is one of the important dish in the traditional kerala style 'sadya' ( Traditional malayali big feast associated with special occasions like wedding,onam, vishu etc) A malayali cannot think of a sadya without a pachadi. The sweet pineapple, tangy curd and the chilli coconut paste makes the pachadi very addictive and do give it a try for this Onam. Remove from heat. After cooking, mash 3/4 portion of the pineapple. It is a staple side dish on the Keralite’s menu..also made specially for Onam(Harvest Festival of Kerala) and Vishu(Kerala New year).