Cool and fresh gazpacho soup is absolutely one of our favorite meals to eat on a hot summer day. Time to make Tomato and Watermelon Gazpacho! Cover and chill for 2 to 4 hours. It makes a great healthy snack when you need to cool down on a hot summer day. Season with salt and more lime juice. By Annie Bell for MailOnline. I tried this chilled soup … Cucumber-Watermelon Soup. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. You can save a lot of time with this borscht if you use a food processor to quickly shred the vegetables. Watermelon is a summer special fruit. Cucumber-melon is the current trend in bathing accessories, and now in food as well. Chilled Cucumber-Watermelon Soup. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup! Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Garnish with cucumber slices. Stir in the olive oil, vinegar and season to taste. If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Use the ratio of 1 part cucumber to 8 parts watermelon (we used 4 cups watermelon and 1/2 cup cucumber). 1 hour 40 min. Is this soup actually a watermelon gazpacho? We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. To serve, fill four glasses with ice and top each with cocktail. Reviews (3) Add Rating & Review . Blend the watermelon and cucumber until it becomes liquid. Alex and I are huge fans of Spanish gazpacho, a cold soup … Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Cucumber-melon is the current trend in bathing accessories, and now in food as well. Transfer puree to large bowl. Blend until smooth. Update: This post was originally published in August, 2017. The perfect appetiser or light meal in summer! This is super hydrating fruit in fact. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. 2 cups chopped honeydew melon; 1 cup chopped English cucumber; 1 lime, zest and juice; 6 leaves mint plus more for garnish; 1 tablespoon sugar substitute, such as Splenda; 1/2 cup … In a large mixing bowl, add together the puréed tomatoes, cucumber and watermelon. More Salads. This is a soup that requires farmer’s market tomatoes and sweet, ripe watermelon. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Melt butter with the oil in a large saucepan over medium-high heat. Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day. Purée all the … It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. Go gently on the cucumber, which has a penchant to dominate a dish. Serve at room temperature or chilled. Pour chilled soup over and drizzle with a little dill oil. Watermelon: use ripe and sweet watermelon. This salsa says poolside snack, it screams summer barbecue appetizer, it cools me off just to look at it, and it happens to be one of my favorite weekend recipes in the summertime! More Salads. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. This simple cold soup combines the two for a perfect summer treat. For me, a filtered gazpacho really accents the delicacy of watermelon. Pour through a fine mesh sieve into a clean container. Stir diced cucumber, and lime mixture into watermelon purée. Is this soup actually a watermelon gazpacho? Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Two of my favorite summer flavors are watermelon and cucumber. Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Enjoy this refreshing summer soup. Prep time: 20 mins. Salt to taste. Strain purée … Chilled cucumber soup with grape and watermelon salsa . Ingredients. 8min Duration; 8min Prep Time; 2 1/2 cups soup Servings Servings; Ingredients . Aug 16, 2010 This chilled, spicy soup is a refreshing and healthy way to start a summer meal. Refrigerate for 1 hour or until well chilled. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This recipe for watermelon gazpacho is straight away simple, as long as you have the freshest, sweetest ingredients. 18.8 g https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho Happy Cooking with Bawarchi. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) 3 hours 20 min. Add the crabmeat and sprinkle fresh dill over. We love all kinds of salads around here. Cover with plastic wrap, and place in refrigerator until soup … If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. 9 grams fat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! To serve, garnish with cantaloupe and additional mint leaves. Serve immediately. Cover and blend or process until nearly smooth. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. An Indian vegetarian soup that is to be served chilled. Preparation. Time to make Tomato and Watermelon Gazpacho! Dianne Bibby. Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Serve immediately. Working in batches, place watermelon in blender or food processor, cover and blend until smooth. Makes 4 servings. Add fresh lemon juice and adjust seasoning. Puree another 3 cups and add to the bowl. This soup is an unique combination of cucumber and watermelon blended with coconut milk. Recipe by: Julia Garreaud Beef Borscht 23 reviews . This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Adjust sweetness with more honey if desired. This recipe was adapted … https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho 6 %, (english or ontario greenhouse, about one long cucumber). Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! 10 Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. This keeps you hydrated in the summer heat and helps to beat the heat of summers. (You should have about 4 1/2 cups.) I tried this chilled soup for the first time last year, and LOVED it! Add the cilantro, basil, serrano pepper, sugar and lime. You, of course, do not have to do this. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. 1. Pairing the sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. Season with salt and more lime juice. Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber (approximately 1 pound) 2 small shallots, coarsely chopped; 4 cilantro stalks The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Pour chilled soup over and drizzle with a little dill oil. While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce.